Recipes

Mayonnaise Chicken Drumsticks

6 chicken legs or 3 breast fillets, skin removed
1/3 cup failsafe mayonnaise - see Newsletter #58 or Robin’s Dressing (aka Mighty Mayo) in Sue’s books or in Recipes here
1½ cups dry breadcrumbs or rice crumbs

Coat chicken with mayonnaise in a shallow dish and refrigerate overnight. Roll chicken in crumbs. Place in a greased baking dish, brush with melted butter or Nuttelex. Bake at 180 degrees for 40-45 minutes - thanks to Melissa, SA

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