Recipes

Butterscotch Pudding

'When I make it I always make two and the kids get so excited!!' - Dawn

Pudding:
1 cup SR flour
3/4 cup sugar
1/2 teas salt
60g butter
1/2 cup milk

Sauce:
2 tbsp golden syrup
1 1/2 cup hot water
30g butter

Sift flour, sugar and salt into bowl. Add melted butter and milk. combine thoroughly. Pour into greased dish. Combine Sauce ingredients in saucepan, stir over low heat until butter melts. Pour mixture on top. Bake in a moderate oven (180-200'C) for 30-40 minutes.

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