Recipes

Gluten-free slice

½ cup gluten-free cornflour
½ cup rice flour
2 cups rice flakes
¾ cup sugar
125 gm butter or Nuttelex
2 tbspn golden syrup
2 tsp soda bicarb
1 tsp boiling water

Mix together flours, rice flakes and sugar. Melt butter and golden syrup together. Mix bicarbonate with boiling water and add to butter mixture. Pour onto blended dry ingredients and stir to combine. Press into slice tray and bake at 160°C for 20 minutes.

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