Recipes

Gluten-free sweet slice

½ cup rice malt
2 dsp maple syrup
2 cups puffed rice

Combine rice malt and maple syrup in a large microwave container suitable for slices. Cook on HI for 1 minute, stir, then cook again for 2 minutes. Stir in puffed rice and press down firmly. Cook a further 2 minutes, remove from microwave, press firmly down and cut into slices. Or you can roll into balls. Sweet and crunchy. -Gwen

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