Recipes

Yummy biscuits

250g softened butter
1/2 cup caster sugar (or less to taste)
1 tin condensed milk
5 cups self raising GF or wheat flour
Beat butter and sugar until soft and creamy. Add condensed milk and beat until smooth, then add flour. Cut into shapes and place on a greased baking tray. Bake in a moderate oven until golden, about 10 minutes for soft, 15 minutes for crunchy – thanks to Marg

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