Recipes

Failsafe lemonade

I dissolve a cup of sugar in with a cup of boiling water and then add about 1/2 tsp of citric acid.  I then put the 'sugar syrup' in a salad dressing bottle and store in the fridge.  To make lemonade all you need to do is drizzle a small amount of the sugar syrup into a glass and top with plain soda water or mineral water.  Tastes just like bubbly lemonade and my son loves it.  All amounts may be varied depending on your taste. Thanks to Dianne

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