Recipes

Potato crackers

Use left-over mashed potato in these quick and delicious crackers.

1/2 cup mashed potato
1 egg yolk
2 tbsp chopped chives or shallots
sea salt to taste

Preheat oven to 180°C (moderate). Combine potato with other ingredients and mix well. Spread as thinly as possible into square shapes on a greased baking tray and bake until golden brown, about 15-20 minutes, depending on desired crispness.

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