Recipes

Quick hollandaise sauce

Goes well with many failsafe meals (like microwave vegetables, pasta, and the Veggie Bake) but does contain butter, egg and dairy.

1 tbsp failsafe butter
300ml milk
1 egg
1 tbsp cornflour
1 tsp citric acid dissolved in 20mls water

Melt butter in a glass jug with 30 secs in microwave (1100W). Add milk, egg and cornflour and beat well. Microwave for 1.5 minutes, whisk, microwave again in 30 second bursts and whisk after each burst until thickened. Add citric, stirring all the time. Can be reheated after storing in fridge.

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