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Herbed scrambled eggs

Eggs are a perfect package of vitamins, and the quickest meal ever.

3 eggs
knob of pure butter or Nuttelex
splash of milk (or organic cream for special occasions)
salt to taste
fresh chives, chopped
2 slices failsafe sandwich or cob loaf bread, toasted

Beat eggs with milk and add salt. Gently melt the butter in a pan and stir in the eggs, stirring constantly until the eggs are nearly set, sprinkle chives. To serve, spoon the scrambled eggs onto toast. Serves 1-2.

 

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