Recipes

Howard's butter cabbage (V)

1 tbsp failsafe butter
4 cups finely sliced cabbage
2 brussels sprouts, finely sliced (optional)
salt and crushed garlic to taste
2 tbsp water

In a medium saucepan, melt butter, stir-fry cabbage and sprouts until well wilted (about 5 minutes). Add water, salt and garlic, stir and cover.  Turn
down heat and allow to steam for a further 5 minutes. Serves 4, sweet and delicious with any meal.

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