Recipes

Chicken schnitzel

All commercial breadcrumbs contain preservative 282. You can use Orgran rice crumbs instead, see Shopping list or make your own. Schnitzels are delicious hot or cold.

500 gm chicken breast fillets
cornflour for coating
1 egg, beaten
failsafe crumbs
failsafe oil for frying

Cut chicken into the thinnest slices possible. Coat with cornflour, dip into beaten egg, and coat with crumbs. Shallow fry in about 2 mm of oil in a medium-high frypan until chicken is cooked through and coating is crisp and golden. Serve with 'secret' lemon juice (a small jug of cold water with citric acid to taste). - Andra

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