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Cracked egg pies (V)

6 slices bread
1 tbsp butter or Nuttelex
6 eggs
1 shallot, chopped

Remove crusts from bread and flatten each slice with a rolling pin. Spread both sides of bread with butter and press into muffin tins. Crack an egg in the centre of each bread case. Sprinkle with chopped shallots and bake at 180°C for 20 minutes or until egg has set. Makes 6. - Margie

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