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Melody's chicken

8 skinless chicken drumsticks
4 shallots or leeks, chopped
home-made chicken stock
3 large chokoes peeled and chopped, or green beans
ΒΌ tsp citric acid in 25 ml water
garlic and salt to taste
1 tbsp golden syrup

Saute chicken drumsticks and shallots in canola oil, cover with homemade chicken stock and summer. When cooked through add golden syrup and a cup or more of water. Add chokoes or beans. Put lid on and simmer until chokoes are cooked through, al dente not soggy. Add citric acid mix. Just before serving, add garlic and salt. Serve with rice, spoon over juice. - Kate

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