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Rebecca's egg pie (V)

1 sheet Pampas pastry with canola (now with permitted antioxidants)
2 cups of stir-fried failsafe vegetables (eg cabbage, leek, shallots, peas, carrot (moderate in salicylates))
4 eggs
1 cup soymilk
1/2 tsp salt

Prepare vegetables and pie dish with pastry. Beat eggs, soymilk and salt together lightly. Arrange vegetables on pastry base. Gently pour over egg mixture. Bake at 200°C for 30 minutes

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