Recipes

Veggie bake (V)

1 cup self-raising flour (GF is OK)
5 eggs
1/2 cup canola oil
1 large potato, peeled and thinly scalloped (cut into postage stamp sized pieces)
2 cloves garlic, crushed
4 cups failsafe vegetables, finely sliced and chopped eg 1 shallot, choko peeled and grated, celery cut fine, cabbage cut fine (optional - mod in sals: 1 small peeled zucchini peeled and grated, small tin asparagus)

Dobs of cream cheese as a topping if dairy is tolerated

Preheat oven to 160'C. Beat the first three ingredients into a smooth batter, stir in all the vegetables thoroughly, pour into a 24cm glass pie dish. Smooth down and top with something failsafe. Bake for 90 minutes, slice and serve. Great with salad and rice or bread. Keeps well and even better the next day. Serves 6.

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