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Bread and butter pudding

This flexible and easy recipe contains wheat, dairy and eggs. You can make a dairy free option by using full fat soymilk instead of cream and milk.

10-12 slices Bakers Delight bread, spread with Nuttelex
3-4 tbsp golden syrup (to taste)
1 800g can of pears in syrup, drained and diced
2 eggs
2 tbsp sugar
½ cup cream
½ cup milk

Preheat oven to moderate. Remove crusts from bread and slice diagonally. Use bread to line the base of an ovenproof dish. Drizzle with golden syrup and arrange a layer of diced pears. Whisk together eggs, sugar, cream and milk.  Drizzle egg mixture over bread and bake in moderate oven for 15 minutes or until mixture is firm. – Dianne

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