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Erica's prize winning gf pear loaf

A moist loaf which won first prize at the Royal Darwin Show. Congratulations, Erica!

1/4 cup boiling water
1 cup finely chopped tinned pear
1/4 cup pear juice (from tin)
2 tbsp butter or nuttelex
1 egg (beaten)
3/4 cup brown sugar
1 1/2 cups GF SR flour

Preheat oven to 180’C. Pour boiling water over chopped pears and allow to stand for 10 mins. Add butter or nuttelex, egg, sugar and flour. Mix well. Place in loaf pan and bake at 180 degrees for 45 mins. Cool on cake cooler. Serve sliced with butter or nuttelex. - Erica

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