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Gooey Caramel Slice

An easy and delicious slice – not healthy, but hey, it’s for Christmas. You can make it gluten-free by using the base from the Failsafe Cookbook.

1 packet McVities Hobnobs biscuits
1 can (400g) sweetened condensed milk
1¼ cups Nestle white melts

Break the hobnobs into small crumbs.  Add sweetened condensed milk and white melts (whole is ok).  Mix well.  Pour into a buttered slice tray app 18cm x 28cm.  Bake for 30 mins at 350°C - thanks to Sherri.

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