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Howard's pear icecream with dairyfree option

3/4 cup sugar
1 egg
3/4 cup water
1 cup canned pears in syrup (drained and blended)
200 ml light cream

Mix together according to your icecream maker's instructions. For dairy free, use 1 cup sugar, 1 egg, 1 cup canned pears in syrup (drained and blended), 1 and a half cups soymilk. For a special dessert, serve with the exceptionally delicious caramel sauce in the Failsafe Cookbook.

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