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Rice Bubble Treats

200 g of home-made marshmallows (see recipe elsewhere or 2 x 100g packets of Pascall's white marshmallows)
80 g butter or Nuttelex
4 cups rice bubbles

Measure rice bubbles and place them in a large bowl. Line a lamington/ swiss roll tray with ovenbake paper. Melt marshmallows & butter over low heat, stirring so it doesn't burn. Pour the marshmallow and butter mix onto the rice bubbles. Mix well. Tip into lined tray and press down. This may work best with a metal spoon as the mixture cools. - Sharon

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