This mock-peanut sauce goes well with chicken satay and rice.

1 tbsp butter
1 clove garlic, crushed
salt to taste
1 tbsp golden syrup
2 tbsp cashew paste

Melt butter in saucepan over low heat, and stir in other ingredients until mixed. Just before serving, brush over satay sticks with a pastry brush and pour remaining sauce over rice. – Anne