I am a geriatrician and wondered if the effect of food additives has been studied on Alzheimers patients, due to a porous blood-brain barrier – from the 2012 roadshow

(Comment by Sue Dengate: Interesting question! See our factsheet dementia and the elderly There is evidence that food additives actually alter blood-brain barrier permeability: Nemeroff CB, Crisley FD. Monosodium L-glutamate-induced convulsions: temporary alteration in blood-brain barrier permeability to plasma proteins. Environ Physiol Biochem. 1975.http://www.ncbi.nlm.nih.gov/pubmed/1213027 )

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