I only got to your website after another bad reaction to a meal, this time at a very western pub in Fitzroy, where I had a meat-pie. Of course, it was not long after I was feeling very thirsty and restless. In the middle of the night, I was waking again and again from nightmares and spending long periods of time trying to fall asleep again, while feeling flushes of heat / itch all over my body. I know that again, I will have a second night of bad sleep as it generally takes about 24 - 48 hours to clear up, and not even sleeping pills help me most of the time.

I have actually spent all my life with incredibly bad sleeping patterns and bad asthma, especially when I was a child. I used to live in Peru and clearly remember an always present bottle of Aji-no-moto on the table. I am now 37 years old and still suffer from terrible insomnia, which got even worse when I spent time working in Hong Kong and Singapore, where I regularly ate the local food. The lack of sleep then included these vivid nightmares, where I was sometimes aware of being in dreams that I tried to wake myself from. I think I have become more sensitive to it and the bad sleeping patterns have led me to a level of depression.

At my return to Australia, I talked to a few people about this and suggested it could be the MSG used in food preparation. The more I read the more contradicting information I found, especially because I could still recognise the symptoms (flushes of heat, sudden short-breathiness, thirst, itchiness) like last night after eating non-Asian food.

5 months later: When it comes to improvement, I have certainly tested MSG as the main culprit. Most of the times I can recognise the symptoms within a short time if I ingest something with it unknowingly - Carlos, by email

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