I recently took my 97 year old aunt out for dinner at her local bowling club. About half an hour after eating, she suffered an attack of a severely itchy rash that comes and goes and was diagnosed a year ago as shingles. I checked with the club and sure enough there was 635 in the gravy she had eaten (in a catering flavour base called beef booster). I also found out that she regularly eats canned soups with 635. It seems to me that the 'shingles' could be ribo rash, but trying to explain that to her is difficult. When she was born in 1916, canned soups and gravy were safe to eat and doctors were gods whose wisdom was not questioned. – Sue, NSW

See also factsheet on adults and food intolerance

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