Recipes

Carob syrup

Carob syrup is just carob and water and becoming very popular (see Failsafe shopping list) - can be used as a topping on porridge, icecream or even as a soy sauce substitute. “I use it as a stirfry sauce and as a gravy in beef pie”- thanks Toni.

Try http://www.domesticdivaunleashed.com/failsafe-chinese-dumplings-and-chive-pancakes and http://www.cookingforoscar.com/recipe/failsafe-foodies-magic-sauce/ for some excellent recipes.

Look at www.australiancarobs.com and www.thecarobkitchen.com.au

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