Recipes

Cashella

Thanks to Erin “I didn't follow the instructions and just chucked everything in my little processor...it's still a bit crunchy, but the kids loved it. The verdict is: Yum! My husband has decided it has a ‘mars bar’ taste to it.”

0.75 cup raw unsalted cashews
0.25 tsp natural vanilla (or leave out if sensitive)
1.5 tbsp carob powder
2 tbsp golden syrup (or maple syrup)
Pinch ground rock salt
0.5 tbsp failsafe oil
0.25 cup soy milk.

Works in a Thermomix too - try 30-60 secs at speed 5.

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