SUCCESS! Macca's fries are failsafe again

Let's give McDonalds credit for responding quickly to consumer concerns and removing the synthetic antioxidant BHA 320 from their French Fries.


As of today, McDonalds have reverted to using the failsafe antioxidant 307 tocopherol, as you can see at (accessed 22/01/2016)

In early December McDonalds had switched to the non-failsafe antioxidant BHA 320 - details here.

Enjoy your fries again!


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