Noodles for Miss 7 (V)


I've been getting frustrated with cooking two different meals each night because little Miss 7 didn't like what I had! Tonight though I had a winner. My gosh it was delicious!  - thanks to Joanne

1 packet (200g) thin egg noodles (eg Chef’s World from Costoc or alternatives, see Failsafe shopping list)
3 tbsp rice syrup
1/2 leek, chopped fine
1 cup green beans, chopped
1 cup cabbage, chopped fine
2 cloves garlic
1 tbsp rice bran oil
4 eggs

Boil rice noodles in salted water according to directions on packet, drain and stir in rice syrup. While they are cooking, stir fry vegetables in oil in a wok or pan. Tip vegetables out onto noodles. Pour beaten eggs into the same pan to make an omelette, roll up, cut and serve on top to noodles.

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