We are from NZ.  I spoke to you at least 20 years ago on the phone regarding our 2 children who were intolerant to almost everything.  Your  support and website information has been a go-to and a life saver for us ever since. Our children have grown out of a lot of their intolerances and over the years I have become less obsessive with ingredient checking.  We live gluten free due to a coeliac being in the family and all of us feeling better without gluten in our diets ...We are very aware that 282 is the worst of all additives, so I'm very grateful for your heads-up...Sure enough, cultured dextrose is listed on Pam's Gluten Free bread that we have been having this week. I have also googled the ingredients for the Vogels GF loaves we normally buy, and it's in those as well!! I am so glad you mentioned it. I've just fed the remainder of Pam's loaf to the ducks …" - Linda

See why to avoid 'cultured dextrose'

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