Thank you for spreading the word about poisons in our food. I'm a single mum from North Queensland. I have eaten calamari all my life with no problems whatsoever. But about two years ago I woke up one night to find myself very itchy with a body rash that covered me from the tips of my toes to the top of my scalp. The intensity of the rash and itchiness was so great that even a shower wouldn't ease the pain. I couldn't believe the reaction as I have never experienced anything even a quarter of this intensity before.

I was alone in the house with two children under the age of 4 and as I collapsed on the bed dizzy and short of breath, I blacked out. I remember waking perhaps twice and gasping for breath but I was so weak that I couldn't orientate myself to get to a phone to call an ambulance. I blacked out again and when I woke up several hours later the itching was still there but my breathing was a little better. I managed to drag myself to the shower and stayed in there for about an hour and a
half. The hot water ran out and I just stayed in the shower with the cold water running because to get out would mean I would start itching again. The rash took about 4 days to go away.

I have since tested this food on two separate occasions with a single calamari ring and had a similar reaction but with a milder effect probably due to the lesser amount eaten. I now avoid this food altogether although I really love it. It angers me to think that there could be additives in our food that cause such life threatening reactions and not only endangered my life but the life of my two very young children who would have been left in the house alone if I hadn't been able to wake up. It is just disgraceful!

- by email [What's in prepackaged, frozen calamari rings? This sounds like another reaction to flavour enhancer 635.]

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