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Growing pains and diet

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Doctors say they do not know what causes growing pains, but they do know that growing pains

  • are not caused by growing
  • are equally common among boys and girls
  • may run in families
  • aren’t a sign of something more serious
  • are painful, but they’re temporary; they’re usually gone by the teen years

FROM  https://health.clevelandclinic.org/what-causes-growing-pains-in-your-childs-arms-or-legs/

In our experience (25 years of supporting families doing the RPAH elimination diet)

    growing pains are a symptom of food intolerance

A mother wrote with the following question -

Q. I'm researching failsafe eating for my son for behavioural issues however he also suffers growing pains.  I presumed they were hereditary as I used to suffer them badly as a child.  Are growing pains linked to a particular food? 

A. With food intolerance, everyone is different and any symptom can be associated with any food chemical, depending on individual sensitivity. You can find out exactly what affects your son by doing the RPAH elimination diet with challenges, see https://www.fedup.com.au/factsheets/support-factsheets/challenges

Reader reports


My 4 yo son used to wake up complaining of pains in his legs, sometimes they were so bad he would be sobbing with the pain. The doctor said it was just growing pains but after reading your website we tried an additive free diet. We found that he only gets these pains if he has been eating ham and devon (with nitrate/nitrite preservatives). [857]

My youngest daughter seemed to be the only one that reacted to the 282 (calcium propionate) challenge. By the afternoon of the first day of the challenge she was once again complaining of aching legs. She had not complained the whole time while we have been on the diet, and she used to wake up crying, we had previously put it down to growing pains. [849]

Our older daughter was well within the scope of a 'normal' child before the elimination diet.  The only reason she did it was because the whole family did it to support her sister.  We would never have sorted out why she ... got such growing pains [and some other problems]. All these disappeared on the diet ...[613]

 ...since discovering failsafe eating ... my family's diet changed for the better as well, and my younger son's mysterious "growing pains" disappeared. [1173]

Growing pains facebook thread

Any suggestions for likely culprits for growing pains or pains in legs for 11 yo?  - Glenda

For my son it’s salicylates. He also gets nose bleeds and headaches when he has gone over his threshold - Claire

Amines for my two daughters - Julie

My 10yr old has got better off sals (salicylates) - Leigh

Sals (salicylates) cause growing pain type leg pain here, without fail, every time - Susie

Cutting out all artificial and natural food colouring from our daughters diet had stopped all her restless legs and muscle pain! Has worked wonders for her!!! - Michele

In our case glutamates and salicylates - Adelie

I used to think my daughter was faking growing pains. When we did the elimination diet I was absolutely shocked to find she wasn't 'faking it' almost every night for attention and it wasn't 'normal'. The amine challenge was the only time she had them. Once upon a time sleep didn't exist in our house due to night time leg pain. Now the only time she gets them is after too much cheese (we have added mild cheese back in to her diet) and after other cheat days (at parties with friends/relatives) that include too much amines or natural flavours ... - Tanya1

My 13 year old suffered horrible growing pains. We started FS 12 months ago and have discovered for him it is additives - Tanja all from [1254]

More info

Intro to food intolerance

How to start failsafe eating

The free Failsafe booklets

Our list of supportive dietitians

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Food intolerance

Some of the many symptoms of food intolerance that can be helped by diet:

Airways: Asthma, Stuffy blocked or runny nose/ nasal polyps, Frequent nose bleeds, Catarrh, chronic throat-clearing, Sinusitis, Frequent ear infections, Frequent tonsillitis, Frequent colds and flu, symptoms of Samter's Triad, hayfever, allergic rhinitis Skin: Eczema, Urticaria (hives), Cradlecap, Other skin rashes, Angioedema (swollen lips, eyes, tongue), Geographic tongue, Pruritis (itching), Rosaceae, Allergic shiners (dark circles under eyes), Pallor (pale skin), Flushing, Excessive sweating, Body odour, Sore vagina in children, Alopecia (patchy baldness) Digestive system: Irritable bowel symptoms (IBS), Recurrent mouth ulcers, Indigestion, Nausea, Bad breath, Vomiting, Diarrhea, Stomach ache, Bloating, Reflux in babies, adults, Constipation, Colic in babies, adults, Sluggish bowel syndrome (feeling of "more to come"), Encopresis, Soiling (sneaky poos), Dairy intolerance, Gluten and wheat intolerance, Eating disorders (ed), anorexia nervosa, bulimia nervosa, binge eating disorder (BED)  Bladder: Bedwetting, Daytime incontinence, Urinary urgency, Recurrent inflammation (cystitis) Skeletal: Growing pains, Gout, Arthritis, joint pain, arthralgia Eyes: Nystagmus (involuntary movement), Blurred vision Muscles: Low muscle tone, Myalgia (muscle pain), Tics (involuntary movement), Tremor, Leg 'jiggling', Heart: Rapid heart beat, Heart palpitations, Cardiac arrhythmias, Pseudo heart attack (feeling of impending doom, chest pressure, pain down arm), Tachycardia (fast heart beat), Angina-type pain, HHT Central nervous system: Headaches or migraines, unexplained tiredness, Chronic fatigue, Feeling 'hung-over', Confusion, Dizziness, Agitation, Tinnitus (noises in ear), HyperacusisAuditory sensory processing disorder (ASPD), Paraesthesia (pins and needles), Dysaesthesia (numbness), Hypoglycemia, Salicylate-induced hypoglycemia, Epileptic seizures, Fits, Sensory symptoms of multiple sclerosis, Scents and perfume sensitivity, Symptoms of lupus Anxiety: Panic attacks, Depression, Obsessive ruminations (repetitively focusing on bad feelings and experiences from the past), Self harm, Suicidal thoughts, actions, teeth grinding (bruxism) Impaired memory: Vague or forgetful, Unable to concentrate, Won't persevere, Unmotivated, Disorganised, Easily distracted, Difficulty reading and writing Speech: Loud voice (no volume control), Speech hard to understand, Speech delay, Selective mutism, Stuttering, Repetitive noises, Talks too much (empty chatter) Coordination: Poor handwriting, Poor coordination, Frequent accidents, Vertigo Sleep: Difficulty falling asleep, Restless legs syndrome (RLS), Persistent night waking, Insomnia, Nightmares/night terrors/sleepwalking, Sleepless babies, Sleep apnoea Mood: Brain snaps, Mood swings, Premenstrual tension, Grizzly or unhappy, Cries easily or often, Irritable, Uncooperative Oppositional defiance: ODD, Loses temper, Argumentative, Refuses requests, Defies rules, Deliberately annoys others, Blames others for own mistakes, Touchy, easily annoyed, Angry, resentful Other behaviour: ADHD, ADD, Autism, Aspergers, Inattentive, easily bored, unmotivated, 'Unable to entertain himself', Restless, fidgety or overactive, Head banging, Hyperactivity, Fights with siblings, Difficulty making friends, Destructive, aggressive, Unreasonable, Tantrums, Demanding, never satisfied, Disruptive, Discipline is ineffective, Pervasive Development Disorder

Some causes of food intolerance:

Food additives: Artificial colours: (food dyes, artificial colors) tartrazine 102 (E102, FD&C Yellow No.5), quinoline yellow 104 (E104), sunset yellow 110 (E110, FD&C Yellow No.6), azorubine, carmoisine 122 (E122), amaranth 123 (E123), ponceau, brilliant scarlet 124 (E124), erythrosine 127 (E127, FD&C Red No.3), allura red 129 (E129, FD&C Red No.40), indigotine, indigo carmine 132 (E132, FD&C Blue No.2), brilliant blue 133 (E133, FD&C Blue No.1), green S, food green, acid brilliant green 142 (E142), fast green FCF 143 (E143, FD&C Green No.3), brilliant black 151 (E151), brown, chocolate brown 155 (E155)  Natural colours: (colors) Annatto (annatto extracts, bixin, norbixin, 160b, E160b) Preservatives: Sorbates: (sorbic acid 200, E200, sodium sorbate 201, E201, potassium sorbate 202, E202, calcium sorbate 203, E203) Benzoates, hydroxybenzoates, parabens: (including benzoic acid 210, E210, sodium benzoate 211, E211, potassium benzoate 212, E212, calcium benzoate 213, E213, ethyl para-hydroxybenzoate 214, E214, sodium ethyl para-hydroxybenzoate 215, E215, propylparaben 216, E216, propyl 4 hydroxybenzoate 217, E217, methylparaben 218, E218) Sulfites, bisulfites, metabisulfites: (200-228, sulphites, sulphur dioxide, sulfur dioxide 220, E220, sodium sulphite 221, E221, sodium bisulphite 222, E222, sodium metabisulphite 223, E223, potassium metabisulphite 224, E224, potassium sulphite 225, E225, calcium sulphite 226, E226, calcium bisulfite 227, E227, potassium bisulphite 228, E228) Nitrates & nitrites: (249-252, potassium nitrite 249, E249, sodium nitrite 250, E250, sodium nitrate 251, E251, potassium nitrate 252, E252 Propionates: (bread preservative, mould inhibitor 280-283: propionic acid 280, E280, sodium propionate 281, E281, calcium propionate 282, E282, potassium propionate 283, E283, 'natural' preservatives in bread, cultured wheat, cultured dextrose, cultured whey) Synthetic antioxidants: Gallates 310, 311, 312 (E310, E311, E312), tBHQ 319, E319, BHA 320, E320, BHT 321, E321 Flavour enhancers: (flavor enhancers) glutamic acid and all glutamates, MSG monosodium glutamate 620-625, yeast extract, hydrolysed vegetable protein HVP, disodium guanylate 627 (E627, DSG, GMP), disodium inosinate 631 (E631, DSI, IMP), ribonucleotides 635 (E635, I&G, nucleotides)  Flavours: (flavors)  Natural food chemicals: Salicylates: salicylic acid, sodium salicylate, acetylsalicylic acid Biogenic amines: vasoactive amines (tyramine, phenylethylamine, histamine and others) Glutamates:  Natural foods: Dairy: milk, yoghurt, cheese, butter, lactose-free milks Wheat or Gluten: (wheat, rye, barley, oats) Soy: Sugar free sweeteners:Sugar free sweeteners: polyols, sorbitol, mannitol

On this website, failsafe refers to foods that are Free of Additives and Low in Salicylates, Amines and Flavour Enhancers. Note that copyright applies to the commercial use of the term "failsafe" in the food and health context so as to control inappropriate use by the food and health industries.