Crunchy potatoes (V)

This traditional Danish recipe makes a quick and easy snack.

4 medium potatoes, peeled and sliced into rounds the thickness of chips
2 tablespoon canola oil
2 tbsp sugar OR 2 tbspn chopped shallots (optional)

Microwave or steam potatoes. Heat oil in a heavy-based pan and add shallots or sugar when hot. Stir until shallots are cooked or sugar is dissolved then add potatoes and stir and turn until browned on both sides. Sprinkle with sea-salt if liked. Serves 4.

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