Recipes

Easy potato chips

Preheat oven to 200°C
Use big potatoes (must be white fleshed and brown or white skinned, not pontiacs), peel thickly and cut into chip shapes
Place on an oiled oven tray and spray with canola oil
Bake for about 20 minutes depending on oven, until brown.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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