Failsafe Recipes: Lunches and Snacks

Easy potato chips (V)

Preheat oven to 200°C
Use big potatoes (must be white fleshed and brown or white skinned, not pontiacs), peel thickly and cut into chip shapes
Place on an oiled oven tray and spray with canola oil
Bake for about 20 minutes depending on oven, until brown.