Recipes
Failsafe hummus (V)
440 g can chickpeas (garbanzos), drained and rinsed
2 cloves garlic, crushed
3 tbsp failsafe canola oil (omit if making low fat)
1/3 tsp citric acid (increase to 1/2 tsp if making low fat)
1 tbsp parsley, chopped
salt to taste
Combine ingredients in food processor and blend until smooth. Use as a spread on sandwiches and rice cakes or as a dip with preservative-free bread.