Gado Gado (V)

A classic salad from Indonesia – Ann says 'the cashew sauce is my invention, and I think it is very good!' - we totally agree.

1/2 cup cabbage, shredded

1/2 cup green beans, sliced

1/2 cup mung bean sprouts

1/2 cup cool boiled peeled potatoes, cut into wedges

2 hard boiled eggs, peeled and sliced

cashew dressing: ½ cup raw cashews, 1 clove garlic, ½ tsp citric acid, 3-4 tbsp water, salt to taste.

Toss vegetables. In a food processor, mix cashew dressing to a sauce paste. Stir into vegetables, dress with egg slices. Serves 4.