Recipes

BBQ butterflied lamb

Marinade (from the Failsafe Cookbook page 92):
2 tbsp failsafe oil (eg canola)
3 tbsp golden syrup
2 shallots, finely chopped
1 clove garlic, crushed (optional)
1 pinch citric acid (optional) salt to taste

2kg leg of lamb, boned and butterflied (your butcher will do this)

Prepare marinade and spread over both sides of lamb, place in a shallow dish, cover and refrigerate for four hours, turning occasionally. Roast lamb on a medium hot barbecue, skin side down, for 8-12 minutes. Turn and cook for a further 8-12 minutes or until cooked as desired. Remove and cover for 10 minutes. To serve, slice lamb and place on serving plates with salad on the side. Accompany with hot garlic bread. Serves 6.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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