Deborah's vege pie (V)

failsafe bread or rye bread, buttered
left-over cooked vegetables
leeks, garlic, celery, swede chopped and sauteed in canola oil
6 eggs and ½ cup milk, beaten together
grated mozzarella (optional, amines)

Line a pie dish with slices of bread, butter side down. Spread over cooked slliced or mashed potatoes. Add any other left-over cooked vegetables. Spread with a layer of sauteed vegetables. Sprinkle with salt. Pour over egg mixture. Sprinkle with grated mozzarella. Bake in a moderate oven for 30 minutes. Good hot or cold. - Deborah

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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