Kye Sie Mum

500g mince
2 shallots chopped
2 sticks celery finely chopped
half cabbage, shredded
1 teaspoon garlic paste
2 packets 2-minute noodles (colour-free and without seasoning)
2 cups water
1 cup beans
cooked rice
(optional 1/2 cup corn (moderate in salicylates) 1 large carrot sliced (moderate in salicylates), 1/2 cup peas (moderate in natural MSG))

Dice shallots and place in frying pan with garlic. Add mince and cook till brown. Add vegetables (except cabbage) and continue to cook on medium for 5 minutes. Add shredded cabbage, water and noodles. Stir it all up, whack on the lid and leave on low to simmer until cabbage is softened. Serve on a bed of boiled rice. Can be frozen and microwaved at any time for a quick yummy munch out. - Liz

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