Lamb and swede sausages

2 kg lamb mince
1.5 cups of cooked swede
3 cloves of garlic crushed
1 tbsp sea salt
2 shallots chopped fine
1/2 cup rice flour

Allow swede to cool. Combine all ingredients and mix well. Make up as per the Failsafe Cookbook - Megan

Variation: use lamb mince and mashed swede to make rissoles - Caroline

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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