Mayonnaise Chicken Drumsticks

6 chicken legs or 3 breast fillets, skin removed
1/3 cup failsafe mayonnaise - see Newsletter #58 or Robin’s Dressing (aka Mighty Mayo) in Sue’s books or in Recipes here
1½ cups dry breadcrumbs or rice crumbs

Coat chicken with mayonnaise in a shallow dish and refrigerate overnight. Roll chicken in crumbs. Place in a greased baking dish, brush with melted butter or Nuttelex. Bake at 180 degrees for 40-45 minutes - thanks to Melissa, SA

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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