Rebecca's egg pie (V)

1 sheet Pampas pastry with canola (now with permitted antioxidants)
2 cups of stir-fried failsafe vegetables (eg cabbage, leek, shallots, peas (moderate in glutamates), carrot (moderate in salicylates)
4 eggs
1 cup soymilk
1/2 tsp salt

Prepare vegetables and pie dish with pastry. Beat eggs, soymilk and salt together lightly. Arrange vegetables on pastry base. Gently pour over egg mixture. Bake at 200°C for 30 minutes

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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