Vegetarian combo (V)

This delicious meal is a failsafe version of the popular spread at the OR2K restaurant in Kathmandu, Nepal in which each diner is served with a range of dips and sauces in small bowls with plates of salad vegetables, falafels and flatbreads for dipping.

Dips: your choice of:


bean dip

tzatziki dip

Ann's cashew sauce from the gado gado recipe

lentil spread


Mighty Mayo

Bread: your choice of 2 different shapes of fresh failsafe flatbreads for dipping e.g. homemade flour tortillas or mountain bread, naan bread, wraps

Salad vegetables: your choice of chunks of any three or four vegetables on a plate, suitable for dipping e.g. celery, lettuce, cabbage (all low in salicylates), cucumber, carrot, beetroot, snow peas (all moderate in salicylates)

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook