Carob syrup

Carob syrup is just carob and water and becoming very popular (see Failsafe shopping list) - can be used as a topping on porridge, icecream or even as a soy sauce substitute. “I use it as a stirfry sauce and as a gravy in beef pie”- thanks Toni.

Try and for some excellent recipes.

Look at and

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook