Recipes

Chokos with Homemade butter

This is the season for fresh, ripe chokos in Australia – we bought a bagful from a nearby home gardener at a cost of 3 for 10 cents. Homemade butter (see other recipe). Peel and quarter chokoes thickly, removing all the fibrous strips around the seed. Steam until soft, then drain and toss quickly in the warm saucepan with a little butter. Serve hot or cold.

The Failsafe Cookbook

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