Recipes
Failsafe margarine
125 ml failsafe canola oil (1/2 cup)
75 ml water (1/4 cup)
1 tsp xanthan gum
1 egg yolk
2 pinches salt
1 pinch citric acid (if you can manage it)
Mix all with beaters. Chill. Store in fridge and use within two weeks.
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The Failsafe Cookbook
This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.
This is a book which transforms families
Disclaimer: the information given is not intended as medical advice. Always consult with your doctor for possible underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions.
Since the Food Intolerance Network website started in 1999
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