Failsafe Recipes: Other recipes and hints

Maple cashew butter

2 cups raw cashews
80 g butter, cubed
1/4 cup maple syrup

Process cashews in food processor until finely chopped. Keeping the processor running, add butter, then maple syrup, processing until mixture forms a paste. Pour into sterilised jars, cover, seal and label. Keep refrigerated. Makes 1 1/2 cups - Margie