Recipes

Maple cashew butter

2 cups raw cashews
80 g butter, cubed
1/4 cup maple syrup

Process cashews in food processor until finely chopped. Keeping the processor running, add butter, then maple syrup, processing until mixture forms a paste. Pour into sterilised jars, cover, seal and label. Keep refrigerated. Makes 1 1/2 cups - Margie

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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