Near-Beer Bread

An adaptation of an easy beer bread recipe by a failsafe university student

3 cups self-raising flour
3 tablespoons white sugar
1 (12-ounce) can of beer (or 375mls soda water)
1 tbsp Cornwall’s malt extract (optional)

Preheat oven to 190°C. Lightly grease or spray a bread loaf pan with nonstick cooking spray. Combine all ingredients, mixing well. Pour into prepared pan and bake for 1 hour. The malt extract will give it a similar flavour to beer, otherwise it will be soda bread. – thanks to Tom

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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