An adaptation of an easy beer bread recipe by a failsafe university student

3 cups self-raising flour
3 tablespoons white sugar
1 (12-ounce) can of beer (or 375mls soda water)
1 tbsp Cornwall’s malt extract (optional)

Preheat oven to 190°C. Lightly grease or spray a bread loaf pan with nonstick cooking spray. Combine all ingredients, mixing well. Pour into prepared pan and bake for 1 hour. The malt extract will give it a similar flavour to beer, otherwise it will be soda bread. – thanks to Tom