Tofu "cheese"

A lot of people miss cheese. Here is a very acceptable alternative.

2/3 cup boiled cold water
2 tsp salt
1 tsp citric acid
375g firm tofu, cut into slices about 4-5mm thick

Dissolve salt and citric in water. Put in closable container (eg glass or plastic) and add tofu. The tofu should be covered with the liquid so choose the right container. Put in fridge overnight then start using on crackers, bread, in salads etc. Keep refrigerated, lasts about a week and is surprisingly good.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook