Recipes

Tofu "cheese"

A lot of people miss cheese. Here is a very acceptable alternative.

2/3 cup boiled cold water
2 tsp salt
1 tsp citric acid
375g firm tofu, cut into slices about 4-5mm thick

Dissolve salt and citric in water. Put in closable container (eg glass or plastic) and add tofu. The tofu should be covered with the liquid so choose the right container. Put in fridge overnight then start using on crackers, bread, in salads etc. Keep refrigerated, lasts about a week and is surprisingly good.

Warning: Firm tofu is listed as moderate in amines  (p88-89 RPAH Elimination Diet Handbook) so not suitable for the strict RPAH elimination diet.

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