Failsafe Recipes: Sweet things, biscuits, desserts

Anne’s quick slice

Anne says ‘this is the recipe I use whenever I need to take a plate’. We were very grateful when Anne and the finB group gave me a container of this slice as a gift after the Mansfield presentation in July! It’s gluten-free but appeals to everyone.

60 g butter
1 tbsp golden syrup
½ cup sugar
1 egg
1 cup SR gluten-free flour
½ cup rice flour

Melt butter and syrup together in microwave. Mix in sugar, then egg, fold in flours. Pour into a well greased slice tin and bake for 10-12 minutes at 180 degrees C. – thanks to Anne