Birgit's muesli bars

200 gms butter
2 eggs
200 gms oats
150 gm pear jam (p290 Fed Up or from Parap Fine Foods)
50 gm sugar
100 gm cornflour (White wings if wheatfree)

Put butter, sugar and pear jam in a large bowl, mix well with an electric mixer, add eggs and mix again. Work oats and cornflour into mix. Press into slice tin. Bake at 180’C for 20-30 mins. These are wheat-free and have the chewy texture and fruity taste of commercial bars. - Birgit

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